-
You are in: United States

Contents of your cart: | |||
---|---|---|---|
![]() |
Bulletin of Animal Health and Production in Africa -- Vol. 57 No. 1 (2009): Determination of serological prevalence of animal trypanosomosis in the Kachia grazing reserve by inhibition ELISA | 27 USD |
![]() |
![]() |
Bulletin of Animal Health and Production in Africa -- Vol. 57 No. 1 (2009): Association of trypanosomes with mortality and morbidity of cattle in the Kachia grazing reserve, Northwest, Nigeria | 27 USD |
![]() |
![]() |
Bulletin of Animal Health and Production in Africa -- Vol. 57 No. 1 (2009): Bacteriological quality of bovine milk produced by smallholder dairy farms in Debre Zeit, Ethiopia | 27 USD |
![]() |
![]() |
Bulletin of Animal Health and Production in Africa -- Vol. 57 No. 1 (2009): Effects of malachite green concentration on heamatological parameters of the African cat fish (Clarias gariepinus). | 27 USD |
![]() |
![]() |
Bulletin of Animal Health and Production in Africa -- Vol. 57 No. 4 (2009): Assessment of Tsetse situation in the Kachia grazing reserve, northwest, Nigeria | 27 USD |
![]() |
![]() |
Bulletin of Animal Health and Production in Africa -- Vol. 57 No. 1 (2009): Factors associated with adaptation and performance of trypanotolerant Orma boran bulls in Kajiado District, Kenya | 27 USD |
![]() |
![]() |
Bulletin of Animal Health and Production in Africa -- Vol. 57 No. 4 (2009): Factors influencing prevalence of trypanosomosis in orma boran (trypanotolerant) and teso zebu (trypanosusceptible) crosses in Teso district, western Kenya | 27 USD |
![]() |
![]() |
Bulletin of Animal Health and Production in Africa -- Vol. 57 No. 4 (2009): Evaluation de la seroprevalence de la trypanosomose bovine en guinee | 27 USD |
![]() |
![]() |
Bulletin of Animal Health and Production in Africa -- Vol. 57 No. 1 (2009): Comparative returns from livestock and crops among the agro-pastoralists of Magadi division, Kajiado District, Kenya | 27 USD |
![]() |
Total: 243 USD | |||
<< Look for more articles | Clear | Proceed to checkout >> |