Short Communication: Effects of some processing methods on oxalate content and nutrient composition of taro tuber (Colocasia esculenta var esculenta) flour as a potential energy source for animal feeding

RG Fotso; A Teguia; PB Telefo; PB Telefo

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Bulletin of Animal Health and Production in Africa
Journal / Bulletin of Animal Health and Production in Africa / Vol. 55 No. 1 (2007) / Articles

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Vol. 55 No. 1 (2007)

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Articles

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Short Communication: Effects of some processing methods on oxalate content and nutrient composition of taro tuber (Colocasia esculenta var esculenta) flour as a potential energy source for animal feeding

RG Fotso

A Teguia

PB Telefo

Abstract

No Abstract

Bulletin of Animal Health and Production in Africa Vol. 54 (4) 2006: pp. 75-78

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