Does credit utilization lead to increasing farm outcome? a micro-perspective of tea production from Rwanda

Abstract

Credit is a crucial factor for tea growers to pay for physical farm inputs mainly input fertilizers, research and development of high yielding tea clones and labour in order to improve the production of green tea leaf and to meet factories’ demand for raw materials. However, mismanagement of accessed credits by farmers has been reported among the snags affecting the sector development. The study analyzed the determinants and impact of credit utilization on farm income among smallholder tea growers in Nyaruguru District, Rwanda. Crosssectional tea household level data were collected from 358 farmers randomly selected from tea cooperatives. The credit utilization and causal effect were estimated using the Endogenous Switching Regression model. Results showed a positive and significant relationship between credit utilization and tea farm income. Precisely, the causal effect of credit is a 7% increase in tea income for farmers who utilised credit for tea production, while its potential effect is up to a 55% decrease in tea income for those who divert credit for out-off tea production uses. Furthermore, training on good agricultural practices and credit management, cost of farm inputs, labour and access to group credit significantly influence utilization of credit for tea production. However, the size of credit (cash) and off-farm businesses significantly increase the diversion of credit and level of tea farm income. Tea farmers are encouraged to use tea credits for planned projects. Sensitizing farmers to procure farm input fertilizers in bulk through cooperatives should be vigorously pursued to discourage credit diversion.

Key words: tea credits, tea farming households, farm income, endogenous switching regression