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Antibacterial and antioxidative effects of Aloe barbadensis leaf methanol extracts on quality and Spermatozoa fertilising potential of extended Red Sokoto buck semen


Folorunso Pete Agbaye
Olufemi Alaba

Abstract

A study was conducted to investigate the antibacterial and antioxidative effects of Aloe barbadensis leaf methanolic extract (ABLME) on the quality and spermatozoa fertilising potential of extended goat semen. 100 g of fresh A. barbadensis leaves were washed, chopped, dried, ground and extracted with 95.0% methanol (ABLME). The ABLME was added to egg yolk + sodium citrate (EYSC) diluent at 0.0, 0.5, 1.0, 1.5 and 2.0 g/L and used to extend the goat semen. The extended semen samples were stored at 4oC and were evaluated at 0, 24, 48 and 72 hours post storage. All treatments were replicated thrice in a completely randomized design. Spermatozoa progressive motility (SPM), spermatozoa liveability (SPL), normal spermatozoa (NSP), acrosome integrity (ACI), plasma membrane integrity (PMI), secondary morphological abnormalities (SMA) and microbial load (CFU/mL) were evaluated and analyzed using descriptive statistics and ANOVA at α0.05. Significant reduction in microbial load was observed in samples with 2.0 g/L ABLME (6.83 ± 4.80%) compared to control (27.50 ± 3.20%) at 48 hours. Reduced SMA was recorded for 2.00 g/L ABLME (9.00 ± 0.90%) compared to control (13.67 ± 1.00%). Methanolic extract (2.00 g/L) of A. barbadensis included in egg yolk + sodium citrate diluent gave antibacterial activity to extended buck semen for up to 48 hours.


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eISSN: 1597-3115