A critical analysis of the challenges faced by deaf farmers in their participation in sustainable food production for nutrition and health in Mashonaland region, Zimbabwe

Abstract

The Deaf Community in Mashonaland region constitutes a part of the minority population in Zimbabwe and this minority group happens to have capable farmers who are often sidelined from agricultural activities because of their difference from the hearing population. The researcher consulted the San Code of Research Ethics for advice. The study involved Deaf farmers who are involved in animal husbandry, horticulture and crop production, their workers in Mashonaland region. In total eight (8) respondents were interviewed. The researcher recorded and transcribed the collected data.  The thematic analysis method was used during data analysis. The researcher grouped the transcribed data into thematic areas based on the research objectives. The findings revealed that lack of important information on important issues such as climate change, lack of access to land ownerships, communication barriers, lack of access to tertiary education and the seclusion of Deaf Community’s representation in policy making are the challenges faced by Deaf farmers in their participation in sustainable food production for nutrition and health in Mashonaland region. The study recommended awareness campaigns on Deaf Culture and the inclusion of Deaf people and other Persons with Disabilities in sustainable food production.

How to reference using ASWNet style:

Tome A. R. (2023). A critical analysis of the challenges faced by deaf farmers in their participation in sustainable food production for nutrition and health in Mashonaland region, Zimbabwe. African Journal of Social Work, 13(2), 100-109. https://dx.doi.org/10.4314/ajsw.v13i2.6

Visit journal website: https://ajsw.africasocialwork.net