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Author Biographies
AM Whitbread
CSIRO Ecosystem Sciences, PMB 2, Glen Osmond, Adelaide, SA 5064, Australia; current address: Georg-August-Universität Göttingen, Grisebachstrasse 6, D-37077 Göttingen, Germany
K Ayisi
Jodems Agri-Pioneers, PO Box 5748, Polokwane North 0750, South Africa
P Mabapa
Department of Soil Science, University of Venda for Science and Technology, Private Bag X5050, Thohoyandou 0950, South Africa
JJO Odhiambo
Department of Soil Science, University of Venda for Science and Technology, Private Bag X5050, Thohoyandou 0950, South Africa
N Maluleke
Department of Plant Production, University of Limpopo, Private Bag X1106, Sovenga 0727, South Africa
BC Pengelly
CSIRO Ecosystem Sciences, 306 Carmody Road, St Lucia, QLD 4067, Australia
Main Article Content
Evaluating Lablab purpureus (L.) Sweet germplasm to identify short-season accessions suitable for crop and livestock farming systems in southern Africa
AM Whitbread
K Ayisi
P Mabapa
JJO Odhiambo
N Maluleke
BC Pengelly
Abstract
Lablab purpureus is a multipurpose legume with potential as a vegetable, pulse or forage crop for smallholder farming systems of southern Africa. Its use in the region is limited because the long-season forage types available result in unreliable seed set. In the first of three field evaluations conducted in Limpopo province, South Africa, 33 introduced accessions and three local varieties were evaluated. Days to 50% flowering and to maturity ranged from 51 to >150 days after planting (DAP) and from 90 to 197 DAP, respectively. Most accessions produced <5 000 kg ha-1 biomass at 87 DAP. The highest seed yields were between 500 and 600 kg ha-1 produced generally by the earliest flowering lines. The second evaluation repeated these measurements for 24 of the earliest flowering accessions and from these eight were selected for a third evaluation. Five accessions (CPI52552, CPI60795, CPI81364, CQ3620 and Q6990B) were found to be consistently early flowering (range 43 to 70 DAP), high seed yielding (331 to 1 233 kg ha-1) and are recommended for further evaluation. Further work be in partnership with farmers to test desirable eating qualities and there is need for seed multiplication for future commercial release.
African Journal of Range & Forage Science 2011, 28(1): 21–28
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