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African Journal of Range and Forage Science -- Vol. 37 No. 2 (2020): The value of rested sourveld in a communal grazing area in the Eastern Cape, South Africa | 27 USD |
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African Journal of Range and Forage Science -- Vol. 35 No. 1 (2018): The effect of Holistic Planned Grazing™ on African rangelands: a case study from Zimbabwe | 27 USD |
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African Journal of Range and Forage Science -- Vol. 41 No. 2 (2024): Evaluation of in situ and ex situ forage germplasm collections reveals the first occurrence and seed-transmission of alfalfa mosaic virus and southern bean mosaic virus in Urochloa species | 27 USD |
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African Journal of Range and Forage Science -- Vol. 40 No. 2 (2023): Ecosystem Collapse and Recovery : By Adrian Newton | 27 USD |
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African Journal of Range and Forage Science -- Vol. 36 No. 1 (2019): Remediation of salt-affected soil by natural and chemical amendments to improve berseem clover yield and nutritive quality | 27 USD |
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African Journal of Range and Forage Science -- Vol. 36 No. 1 (2019): Assessing legumes indigenous to South Africa, Lesotho and Swaziland for their pasture potential | 27 USD |
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African Journal of Range and Forage Science -- Vol. 38 No. 2 (2021): Analysis of main factors affecting silage fermentation of sorghum prepared with whole crop and stover in semiarid West Africa | 27 USD |
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African Journal of Range and Forage Science -- Vol. 41 No. 1 (2024): Does the presence of tall or dwarf elephant grass genotypes change the nutritive value of butterfly pea in grass–legume intercrops? | 27 USD |
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African Journal of Range and Forage Science -- Vol. 36 No. 2 (2019): Genetic diversity and population structure of Brachiaria brizantha (A.Rich.) Stapf accessions from Ethiopia | 27 USD |
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African Journal of Range and Forage Science -- Vol. 36 No. 1 (2019): Growth in three Karoo shrub species under various grazing treatments: the tracking of marked individuals over 25 years | 27 USD |
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| Total: 270 USD | |||
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