Feeding ecology of four livestock species under different management in a semi-arid pastoral system in South Africa

Abstract

The Leliefontein communal area in Namaqualand is grazed by mixed species herds that have multiple benefits for pastoralists. This study assessed how the management (herding and free-ranging) of different livestock herds affects their feeding ecology during the wet and dry seasons in a semi-arid shrubland. By using direct observations of livestock grazing in the field, we established their habitat preferences, diet selection and resources overlap. Results indicate that all free-ranging livestock can be considered grazers with cattle being selective. When sheep are herded, they tend to be more generalist feeders and herded goats are browsers. Livestock diet selection and forage preferences are largely linked to the habitats in which they graze and browse. Dietary overlap is highest between free-ranging livestock irrespective of season, whereas herded livestock are able to consume a food source with little potential competition from other livestock. Although the wet-season annual forage resources are able to sustain the livestock population in Leliefontein, this study concludes that the overdependence on annual vegetation would make livestock vulnerable during drought periods when forage production is low.

Keywords: communal rangelands, diet selection, livestock food preferences, Namaqualand, renosterveld