A Bernatzeder
Department of Ichthyology and Fisheries Science, Rhodes University, PO Box 94, Grahamstown 6140, South Africa
PJ Britz
Department of Ichthyology and Fisheries Science, Rhodes University, PO Box 94, Grahamstown 6140, South Africa
Abstract
The final temperature preference of cultured juvenile dusky kob is determined to provide an indicator of their optimum temperature for growth. Trials were conducted over a five-day period in horizontal temperature gradients ranging from 21°C to 27°C. Control trials were run for the same duration, in isothermal conditions. The final temperature preference of the juvenile fish was 25°–26.4°C. This falls within the upper end of the temperature range of 12°–28°C that juvenile kob experience in the wild and has important implications for the optimal location of kob farms in southern Africa.
Keywords: aquaculture, Argyrosomus japonicus, final temperature preference, horizontal choice chamber, South Africa
African Journal of Marine Science 2007, 29(3): 539–543