The analysis of physicochemical characteristics of pig farm seepage and its possible impact on the receiving natural environment

Abstract

Pig farm seepage poses an environmental risk, considering that seepage can be generally applied on land without appropriate agronomic criteria or may accidentally spill on the natural environment. These environmental risks include increasing oxygen demand, nutrient loading of water-bodies, promoting toxic and algal blooms eutrophication, thus, leading to a destabilized environment. This research was conducted to determine the impact that the pig farm seepage may have the receiving environment based on the analyses of the physicochemical parameters of the adjacent environments. Wastewater and soil samples were collected between the periods of March 2013 to August 2013 and wastewater was analyzed for pH, temperature, Biological Oxygen Demand (BOD), Chemical Oxygen Demand (COD), Total Dissolved Solids (TDS), salinity, turbidity, Dissolved Oxygen (DO), NO₃, NO₂, and PO₄ ³⁻. The results for wastewater samples for BOD (163 mg/L to 3350 mg/L), TDS (0.77 g/L to 6.48 mg/L), COD (210 mg/L to 9400 mg/L), and NO₃ (55 mg/L to 1680 mg/L), were higher than the maximum permissible limits. Results of soil samples for TDS (0.01g/L to 0.88 g/L), COD (40 mg/L to 304 mg/L), NO₃ (32.5 mg/L to 475 mg/L), and NO₂ (7.35 mg/L to 255 mg/L) were also higher than recommended limits. The results revealed that the seepage from pig farm degraded the natural environment by causing eutrophication, promote toxic and algal blooms, increase oxygen demand and thus destabilize the homeostatic balance of the receiving environment.

Keywords: Physicochemical parameters, pollution, soil, wastewater, seepage, pig farm, environment