Perception and prevention practices against Ebola Virus Disease by bushmeat handlers in Ibadan, Nigeria

Abstract

The expanding bushmeat market in Africa contributes to the transmission of zoonotic disease which may lead to global pandemic. Example is Nigeria where the first outbreak of Ebola Virus Disease (EVD), which originated from an imported case, was reported in July, 2014. Hence, the study tried to understand the perception and practices of bushmeat handlers in Ibadan. Exploratory design was used to obtain qualitative data from purposively selected populations. Twenty-five bushmeat handlers were interviewed. Data revealed high level of awareness about EVD among most of the handlers. EVD outbreak was perceived as a conspiracy. The outbreak raised some level of anxiety because EVD is incurable. While some respondents have changed their lifestyles, others were not ready to change. Modes of prevention identified by the group ranged from hand washing to use of gloves.  We conclude that continuous education and enlightenment about EVD is very important.

Keywords: Bushmeat; Ebola Virus Disease; Nigeria; Bush meat handlers; Disease outbreak; Perception; Prevention