Total phenolic, condensed tannin and antioxidant activity of four Carya species from China

Abstract

Different species of functional agricultural crops may vary in antioxidant capacities. In this study, the antioxidant activities of methanol extracts from four species of Carya genus were compared by various antioxidant assays, including the reducing power, 1,1-diphenyl-2-pycrylhydrazyl (DPPH) radical scavenging activity and the superoxide anion scavenging activity. The reducing power of extracts from Carya dabieshanensis, Carya cathayensis, Carya hunanensis and Carya illinoensis were 0.246, 0.237, 0.22 and 0.073 at the concentration of 0.50 mg/ml, respectively. The scavenging effect on the DPPH radical (IC₅₀) were 1.140, 1.364, 1.437 and 3.682 mg/ml, respectively, while the scavenging effect on superoxide anion radical were 27.44, 22.80, 26.15, 1.99 mg AE/g, respectively. Among the four species, C. dabieshanensis possessed the highest antioxidant activity, while C. illinoensis was the lowest. The total phenolic (TP) contents and condensed tannins (CT) were determined in all samples spectrophotometrically. For all species, C. dabieshanensis possessed the highest TP content (80.54 mg GE/g defatted kernel) and C. hunanensis possessed the highest CT content (59.62 mg CE/g defatted kernel). In addition, strong correlations of total phenolic contents and condensed tannins contents with reducing powers, DPPH radical and superoxide anion scavenging activities were also found in this work.

Key words: Carya, antioxidant, phenolic compounds, condensed tannins.