Consecutive treatment with phytase and arazyme influence protein hydrolysis of soybean meal

Abstract

Soybean meal (SBM) is the main protein supplement used in animal feed worldwide. The degree of hydrolysis (DH) of SBM treated with two enzymes viz. phytase and arazyme was investigated for the first time in this study. The DH of SBM in the treatment with arazyme increased significantly as compared to the control without enzyme application. About 1.5-times and 10-fold higher DH were observed in phytase treatment when compared to the control treatments containing no enzyme. At the end of 24 h, enzymatic hydrolysis was done through consecutive treatment with 0.5% (w/v) phytase and 0.02% (w/v) arazyme, and the protein in the hydrolysate were mostly degraded free amino acids and peptides (<6 KDa) when SDS-PAGE and fast protein liquid chromatography (FPLC) techniques used. Free amino acids contents of the soybean meal treated with phytase-arazyme increased by 2 to 14 fold as compared to products without enzyme. These results suggested that soybean meal proteins continuously treated with phytase and arazyme can be used as commercial feed additive for accelerated livestock growth.

Key words: Soybean meal, phytase, arazyme, hydrolysis.