Fruit characteristics of the selected fig genotypes

Abstract

The aim of this research was determine of fruit characteristics and select of some significant fig genotypes grown in Kiziltepe district of Mardin province. No studies have been made on the fig genotypes in Kiziltepe district by researchers up to now. Therefore, this study was very important. In this research, six fig genotypes were evaluated for two years. A lot of pomological characteristics of the selected fig genotypes were determined during years 2007 and 2008. According to the averages in two years, fruit weight ranged between 68.04 and 43.96 g,ostiolum width ranged between 4.55 and 2.46 mm, total soluble solids (TSS) ranged between 21.10 and 16.78% and acidity ranged between 0.28 and 0.22%. In addition, KZTP-32 and KZTP-30 fig genotypes scored the highest in overall quality according to the results of the weighted ranked method.

Key words: Ficus carica L., genotype, fruit characteristics, quality, selection.