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Effects of aluminum on root growth and absorption of nutrients by two pineapple cultivars [Ananas comosus (L.) Merr.]
Abstract
hydroponic solutions containing 0, 100, 200 and 300 M AlCl3. After treatments with Al for four weeks, the root elongation of Cayeen was increased with Al concentration, however, Tainung No.17 was
decreased. The dry weight of Cayenne and Tainung No.17 was increased and decreased with Al concentration, respectively. The absorptions of macronutrients and micronutrients were not affected in Al-resistant Cayenne. However, the absorption of Ca, Mg and K were inhibited when AlCl3 was 200 M, and Fe, Mn and Cu absorption were inhibited significantly when AlCl3 was 300 M in the Al-sensitive Tainung No.17. On the other hand, Ca, Mg and K absorption increased significantly in Cayenne when
AlCl3 was 200 M. It is possible that Ca, Mg and K uptake was an important clue for Al-resistant pineapple to resist Al in root.