Comparative study for salt stress among seed, root stock and direct regenerated violet (Viola odorata L.) seedlings in relation to growth, ion contents and enzyme activities

Abstract

The experiments were carried out to evaluate the comparative study for salt stress among seed, root stock and direct regenerated violet (Viola odorata L.) seedlings. Violet seedlings propagated through tissue culture (direct regeneration) had significantly higher salicylic acid (SA) concentrations from seed and rootstock propagated plants. Random amplified polymorphic DNA (RAPD) studies prior to the salt treatments revealed that genetic similarity at the molecular level among seed, root stock and direct regenerated violet seedlings was 50.9 to 70.5%. NaCl applications (50 mol m^–3) reduced plant and root lengths, plant fresh and dry weights in plants obtained through seeds and rootstock as compared to direct regenerated seedlings. Direct regenerated violet showed better plant growth significantly both in saline and non-saline conditions. Seedlings raised through direct regeneration strongly inhibited accumulation of Na⁺, K⁺, Ca²⁺ and Cl⁻ and organic solute accumulations as glycinebetaine (GB) and root total soluble carbohydrates (TSC) but stimulated N and relative water contents (RWC). Direct regenerated seedlings showed an enhanced catalase (CAT), ascorbate peroxidase (APX) and guaiacol dependent peroxidase (GDP) activities as compared to seed and root stock propagated plants. It was concluded that direct regenerated plants had better performance under salt stress in relation to growth and ion accumulations as compared to seed and root stock propagated violet seedlings. This might be due to higher SA concentrations in direct regenerated seedlings which resulted from somaclonal variations or growth media applied during tissue culture technique.