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Effects of dietary probiotic, prebiotic and butyric acid glycerides on performance and serum composition in broiler chickens
Abstract
hundred and four day-old broilers were randomly distributed in a 222 factorial arrangement with two levels of probiotic, prebiotic and butyric acid glycerides. Eight treatments with four replicates each with
22 birds per pen were used. Three-way interaction between dietary treatments were observed for final body weight (P<0.05), feed intake (P<0.01) and feed conversion ratio (P<0.01) in the experiment. Body
weight, feed intake and feed conversion ratio between supplementary treatments and control group were significantly different (P<0.01). Three-way interaction between dietary treatments were observed
for total cholesterol (P<0.05), LDL (P<0.01), cholesterol/HDL ratio and HDL/LDL ratio (P<0.01) in the experiment. Total cholesterol concentration, LDL, HDL/LDL ratio and cholesterol/HDL ratio between
supplementary treatments and control group were significantly different (P<0.05 and P<0.01). Serum triglyceride, HDL and VLDL cholesterol concentrations were not significantly different among dietary
treatment when compared to control group (P>0.05). In conclusion, dietary supplementation improved the body weight, feed conversion ratio, HDL/LDL ratio and decreased feed intake, total cholesterol, LDL
cholesterol and cholesterol/HDL ratio in the serum of broiler chickens.