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KACC: An identification and characterization for microbial resources in Korea
Abstract
individual microbe but also morphological images and DNA sequence data for the strain. The KACC now provides the characterization information which maintains 7,433 cultures of microorganisms including 2,687 strains of bacteria, 3535 fungi, 476 actinomycetes, 64 yeasts, and 671 others (mushrooms, gene clones, etc).