Main Article Content

Response surface methodological approach to optimize the nutritional parameters for enhanced production of -amylase in solid state fermentation by Thermomyces lanuginosus


Adinarayana Kunamneni
Kuttanpillai Santhosh Kumar
Suren Singh

Abstract

Response surface methodology was used to study the cumulative effect of the nutritional parameters and to enhance the production of extracellular -amylase in solid-state ermentation by Thermomyces lanuginosus ATCC 58157. These nutritional parameters considered include carbon source (soluble starch), nitrogen source (peptone) and a concentrated mineral medium. For obtaining the mutual interaction between the variables and optimizing these variables, a 23 factorial central composite design using response surface methodology was employed. The optimal calculated values of tested variables for maximal production of -amylase were: soluble starch, 71.10 g/Kg peptone, 91.97 g/Kg and mineral salts solution, 175.05 ml/Kg with a predicted -amylas activity of 5.085 ´ 105 U/Kg of wheat bran. These predicted optimal parameters were tested in the laboratory and the final -amylase activity obtained, 4.94 ´ 105 U/Kg of wheat bran, was very close to the predicted value.

African Journal of Biotechnology Vol. 4 (7), pp. 708-716, 2005

Journal Identifiers


eISSN: 1684-5315