Danladi Dada Kuta
National Biotechnology Advanced Laboratory, Sheda Science and Technology Complex, P.M.B. 186 Garki, Abuja, Nigeria
Emmanuel Kwon-Ndung
Biotechnology Unit, National Cereals Research Institute, NCRI-Badeggi, P.M.B 8 Bida, Niger State, Nigeria.
Stephen Dachi
Biotechnology Unit, National Cereals Research Institute, NCRI-Badeggi, P.M.B 8 Bida, Niger State, Nigeria.
Mark Ukwungwu
Biotechnology Unit, National Cereals Research Institute, NCRI-Badeggi, P.M.B 8 Bida, Niger State, Nigeria.
Emmanuel Dada Imolehin
Biotechnology Unit, National Cereals Research Institute, NCRI-Badeggi, P.M.B 8 Bida, Niger State, Nigeria.
Abstract
Fonio (Digitaria spp), considered as one of the lost crops of Africa, remains an important food crop for millions of people in Africa. The intimidating challenge today is to produce enough fonio to meet the growing demand for its products. Research has an important role to play in enhancing fonio production in Africa. This paper discusses the innovative research techniques of agricultural biotechnology that are particularly relevant to facilitating the genetic improvement of fonio for higher productivity. The paper considers the potential role of biotechnology applications like DNA markers in understanding the evolution, origin, distribution and diversity of fonio in Africa; somaclonal variation in generating genetic variability in fonio; and genetic transformation in circumventing fonio breeding barriers to introduce alien genes of agronomic importance into fonio.
Key words: Fonio, Digitaria exilis, Digitaria iburua, lost crops.
African Journal of Biotechnology Vol. 2 (12), pp. 580-585, December 2003