Bioassay of Geniculosporium species for Phytophthora megakarya biological control on cacao pod husk pieces

Abstract

Fungal endophytes (Geniculosporium sp.) isolated from cacao leaves were screened for biological control of Phytophthora megakarya the cacao black pod disease pathogen, using Cacao Pod Husk Pieces (CPHP). CPHP were pre-treated with spore suspensions of Geniculosporium sp. [BC13 (GJS 01- 196), BC108 (GJS 01-192), BC118 (GJS 01-197), BC177 (GJS 01-198)], and were infected with P. megakarya zoospore suspensions (10⁵ zoospores/ml). Effects on P. megakarya were noticed at pod infection, mycelia growth inside infected tissues, and fungal sporulation, that are major stages of the black pod disease cycle on cacao pods. CPHP pre-treated with BC108 expressed the lowest early Infection Index (EII), but could not control disease progress into infected cacao pod husk tissues. On CPHP pre-treated with BC13, average growth rate of the necrosis was significantly reduced, but no control on P. megakarya sporulation was observed, while CPHP pre-treated with BC177 significantly reduced P. megakarya sporulation.

Key words: Cacao, biological control, Geniculosporium sp, endophytes, Phytophthora megakarya, pod husks pieces.