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Author Biographies
Olga Pietrow
Department of Food Chemistry, Technology and Biotechnology, Faculty of Chemistry, Gdańsk University of Technology, Gabriela Narutowicza Street 11/12, 80-233 Gdańsk, Poland
Anna Panek
Department of Food Chemistry, Technology and Biotechnology, Faculty of Chemistry, Gdańsk University of Technology, Gabriela Narutowicza Street 11/12, 80-233 Gdańsk, Poland
Józef Synowiecki
Department of Food Chemistry, Technology and Biotechnology, Faculty of Chemistry, Gdańsk University of Technology, Gabriela Narutowicza Street 11/12, 80-233 Gdańsk, Poland
Main Article Content
Extracellular proteolytic activity of Deinococcus geothermalis
Olga Pietrow
Anna Panek
Józef Synowiecki
Abstract
Production of extracellular protease by extremophilic bacteria Deinococcus geothermalis cultivated in liquid media containing 0.1% (w/v) of peptone K, 0.1% yeast extract and 0.2% marine salt reached a maximum in 14 h of the cell growth at 45°C and pH 8.0. The enzyme was purified by a two-step procedure using fractionation by a graded ammonium sulphate precipitation technique and gel filtration on Sephadex G-100 column. Protease from D. geothermalis with a molecular mass of 24 kDa was active at 60°C and pH 9.0. The enzyme solution was stable for 1 h at 60°C and displayed about 60% of the initial activity after 1 h incubation at pH values 5.0 and 11. The phenylmethanesulfonyl fluoride (PMSF) at 1 mM concentration decreased proteolytic activity up to 27.4% of the initial value and it suggests that the enzyme is a serine protease. The activity was stimulated by Ca2+, Na+, Mg2+ and strongly inhibited by Hg2+, Cu2+, Zn2+ and Fe3+. Nonionic detergents like Triton X-100 and Tween 80 did not affect catalytic properties. It suggested that the enzyme produced by D. geothermalis could be used as a component of detergents.
African Journal of Biotechnology Vol. 12(25), pp. 4020-4027
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