Optimization of oil extraction from high energetic potential plants performed through drying and solvent extraction methods

Abstract

The selection of species that accumulate oil with potential for biofuel production has favored advancements in the scientific and technological domains within the Brazilian biofuel program. The equipments and methods used for such selection have always prosecuted the objective of increasing oil extraction. The aim of this paper was to evaluate the yield of oil extracted from five vegetable species – castor oil plant (Ricinus communis), physic nut (Jatropha curcas), soybean (Glycine max), groundnut (Arachis hypogaea L.), and crambe (Crambe abyssinica) with two different moisture contents and using two different solvents, hexane and ethanol. The experimental design was factorial (5 × 2 × 2), in which grains of each of the five vegetable species in two different moisture contents were used for oil extraction. It can be concluded from this study that grain moisture content and solvent type had great influence in determining oil yield; and that hexane extraction was most efficient. J. curcas had the greatest increase of oil yield with 30.70% when performing extraction with grain moisture. The smallest differences between the solvents were found in the species R. communis with 12% of higher efficiency with hexane extraction.

Keywords: Biodiesel, ethanol, hexane, oil extraction yield.