A low-cost Lactobacillus salivarius L29 growth medium containing molasses and corn steep liquor allows the attainment of high levels of cell mass and lactic acid production

Abstract

The aim of the present work was to formulate a Lactobacillus salivarius L29 industrial fermentation medium. High cell numbers and good levels of lactic acid by a L. salivarius L29 were obtained after shake flask fermentation using molasses as the sole carbon source and corn steep liquor (CSL (industrial grade); an organic source of N) as the principal nitrogen source. The optimum concentrations of molasses and CSL facilitating good cell growth and high-level lactic acid production were found to be 6 and 6% (both v/v), respectively. The maximum cell yield was 2.02 × 10⁹ CFU/mL, thus about 15% lower than that obtained when MRS broth was employed for 5-L fermenters culture. Lactic acid production upon growth in industrial broth was 105 g/L; the total sugar content of the medium was 118 g/L (sucrose: glucose: fructose 68:14:18; w/w/w). Upon growth in De Man, Rogosa and Sharpe (MRS) broth (the total sugar content of which was 127 g/L, all of which was glucose), the lactic acid yield was 120 g/L. The optimized industrial growth medium was significantly more economical than were conventional broths.

Keywords: Lactobacillus salivarius L29, molasses, corn steep liquor, culture medium optimization, lactic acid

African Journal of Biotechnology Vol. 12(16), pp. 2013-2018