Correlation between resistance of eggplant and defense-related enzymes and biochemical substances of leaves

Abstract

14 eggplant cultivars were inoculated by Verticillium dahliae to screen their resistance against verticillium wilt. The resistances were shown as the disease incidence and disease index, and eggplant cultivars were classified into resistant type (R), moderate resistant type (MR), tolerant type (T), moderate susceptible (MS) and susceptible type (S), according to the final disease index. To find out the correlated physiological and biochemical indexes for evaluating the resistance of eggplant to verticillium wilt, the activities of defense-related enzymes, and the contents of some biochemical substances of leaves were investigated. The results show that the activities of polyphenol oxidase (PPO) and phenylalanine ammonia lyase (PAL) were significantly positively correlated with resistance (P <0.01) and the resistance was significantly positively correlated with the activity of peroxidase (POD) and the content of total chlorophyll (P<0.05), but significantly negatively correlated with the relative electric conductivity and the content of malondialdehyde (MDA) (P<0.05). The correlations between resistance and catalase (CAT) activity, the contents of sucrose, soluble protein and proline, were not detected.

Keywords: Verticillium wilt, eggplant, disease resistance, defense-related enzyme, biochemical substance