The potential of unintended effects in potato glycoalkaloids

Abstract

Unintended changes have long been considered as byproducts associated with genetic improvement of crop plants. The issue has been hotly debated during recent years following the identification of some unwanted characters in genetically engineered crop plants. In this context, the subject of unintended effects of plant transformation on known toxic compounds has been an area of immense interest. Compositional changes in these toxins may have a profound impact on human and animal health. Potato glycoalkaloids are known toxic compounds to humans and animals. These days, food safety evaluation tests of transgenic potato varieties are conducted on routine basis to keep the glycoalkaloid levels below a threshold level. Some transgenic potato varieties have been found with altered glycoalkaloid levels, which have created doubts on the process of transformation and tissue culture conditions. In this review, we summarize recent work on unintended effects in crop plants with special emphasis on compositional changes in potato glycoalkaloids as a result of genetic transformation.

Keywords: Unintended effects, transgenic potato, glycoalkaloids, food safety, environmental stress

African Journal of Biotechnology Vol. 12(8), pp. 754-766