Main Article Content
Antioxidant activity, phenols and flavonoids contents and antibacterial activity of some Moroccan medicinal plants against tomato bacterial canker agent
Abstract
Keywords: Bacterial canker, tomato, medicinal plants, biological control, flavonoids, Trolox equivalents antioxidant capacity (TEAC), 2,2-diphenyl-1-picrylhydrazyl (DPPH).
African Journal of Biotechnology, Vol 13(49) 4515-4522