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Main Article Content
Nutrition status and associated factors among children in public primary schools in Dagoretti, Nairobi, Kenya
Abstract
Objective: To assess the nutrition status and associated risk factors of children in selected public primary schools in Dagoretti Division, Nairobi.
Methods: Descriptive cross sectional design was used. 208 students aged 4-11years of both gender were randomly selected from four public primary schools in Dagoretti Division. Data was collected from school registers and directly questioning the students, parents /guardians.
Results: Among the children surveyed, 24.5% were stunted, 14.9% underweight and 9.7% were wasted. There were more boys than girls who were stunted. Breakfast contributed 10.2% of the daily energy intake. Few children consumed foods from more than four food groups. Incidence of diarrhea, colds/coughs increased the risk of stunting and underweight.
Conclusion: Consumption of food which is inadequate in required calories and from less than four varieties of food groups by the children were important predictors of malnutrition.
