A study of microbial analysis of fresh fruits and vegetables, in Sagamu markets South-West, Nigeria

Abstract

Raw and minimally processed fruits and vegetables are essential parts of diets of people around the world. However, these food items have consistently served as vehicles for human diseases worldwide. This study was aimed at determining the microbiological quality of fresh fruits and vegetables sold at Sagamu markets, Ogun state, Nigeria. Twenty different samples of fruits and vegetables were randomly purchased from ten various vendors in Shagamu market, Ogun State, Nigeria. Aerobic plate counts, total coliform counts, yeast, mold counts and antimicrobial susceptibility study using were determined using standard microbiological methods. In Fruits, the isolation rate of Bacillus specie was predominant (44.1%), followed by Klebsiella species (44.0%) while in vegetables, the prevalent rates of 38.3% and 14.4% were respectively recorded by Staphylococcus aureus and Pseudomonas species. Malassezia species and Aspergillus species were the only fungal isolates obtained from the fruits and vegetables. Aspergillus species were predominant in vegetables, with a frequency of 13.3% while both Malassezia and Aspergillus species were observed almost at the same frequently of 24.1% and 24.4% in fruits respectively. This study showed that fruits and vegetable were contaminated with potential food borne pathogens with varying degree of antibiotic resistance thus suggesting that they could act as a vehicle for the dissemination of antibiotic resistant organisms as well as serve as a reservoir of food borne pathogens of public health significance.

Keywords: Micro flora, fresh fruits and vegetables, antibiotics resistance