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Evaluation of the microbiological quality of Tchapalo process products, an Ivorian traditional beverage


S Aka-Gbezo
J.S. Lathro
D Dolourou
Y.Z. Nanga
Y.G. Loukou
B Bonfoh
K.M. Dje

Abstract

No Abstract

Keywords: Tchapalo process, traditional beverages, microbiological quality, safety, fermentations


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eISSN: 1015-2288