Cowpea production practices, constraints, and end-users preferred varieties and traits in Southern Benin

Abstract

Cowpea (Vigna unguiculata L. Walp.) is an important food and nutrition security crop in Benin, though its production is constrained by absence of information necessary for strategic planning. The objective of this study was to evaluate the diversity of preferred traits and production constraints of cowpea in southern Benin. A survey was conducted in three main cowpea-growing districts in southern Benin, namely Ketou, Zakpota and Klouekanmey. Data were collected from 175 respondents through structured survey, as well as using field observations and via focus group discussions. It was clear that the majority of farmers (82%) grew cowpea in association with other crops, though mostly with maize (Zea mays L.). A total of 75.9% of farmers purchased seeds from agro-dealers in local markets. The perception of cowpea production constraints varied among districts, with weeds infestation, unavailability of certified seeds, drought, low yield, and insect pest attacks as the major production constraints across the districts. Factorial analysis showed that for the sociocultural group Adja, selection of cowpea varieties is based on pod hardness and tolerance to Striga gesnerioides; while for the sociocultural group Fon, cooking time, grain colour and seed price were the main selection criteria. On the other hand, for sociocultural groups Nagot and Holli, selection of the cowpea varieties was based on the ease to separate the coat from the cotyledons and seed size (medium to large). These findings could guide cowpea breeders and extension officers in further research and dissemination programmes in Benin.