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You are currently viewing: African Journal of Food, Agriculture, Nutrition and Development
Home > Current > Vol 10, No 1 (2010)

Vol 10, No 1 (2010)

Table of Contents

Articles

Role of animal meats in cardiovascular diseases with reference to Sub-Saharan Africa: A review PDF
MNI Lokuruka
Effects of tenure and land use factors on food security among rural households in the dry Savannas of Nigeria PDF
AS Bamire
Vegetable-based feed formulation on poultry meat quality PDF
RO Omenka, GN Anyasor
Proximate composition, amino acid profile and phytochemical screening of Lophira Lanceolataseeds PDF
SA Lohlum
Growth performance and iron status of rural Beninese school-age children in post-and pre-harvest season PDF
CES Mitchikpe, RAM Dossa, EAD Ategbo, JMA van Raaij, FJ Kok
Nutrient content and acceptability of soybean based complementary food PDF
H Martin, H Laswai, K Kulwa
Determinants of micro irrigation adoption for maize production in smallholder irrigation schemes: Case of Hama Mavhaire irrigation scheme, Zimbabwe PDF
JP Musara, TJ Chikuvire, M Moyo
Physico-Chemical characteristics of shea butter(Vitellaria paradoxa C.F. Gaertn.) oil from the Shea district of Uganda PDF
JBL Okullo, F Omujal, JG Agea, PC Vuzi, A Namutebi, JBA Okello, SA Nyanzi


African Journal of Food, Agriculture, Nutrition and Development.   ISSN: 1684-5358

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