Vol 10, No 6 (2010)
Table of Contents
Articles
| β-carotene, iron and zinc content in Papua New Guinea and East African highland bananas. | |
| R Fungo, J.K Kikafunda, M Pillay |
| Food instruction booklet design for the Nigeria food consumption and nutrition survey 2001-2003 | |
| E Harris, B.M Dixon, T.E Oguntona, C Jackson |
| Organoleptic effect of using different plant materials on smoking of marine and freshwater catfish | |
| P.M Oduor-Odote, M Obiero, C Odoli |
| Control of Tribolium confusum J. du val by diatomaceous earth (Protect It™) on stored groundnut (Arachis hypogaea) and aspergillus flavus link spore dispersal | |
| S Mohale, J Allotey, B.A Siame |
| Strategic nutrient management of field pea in southwestern Uganda | |
| P Musinguzi, J.S Tenywa, M.A Bekunda |
| Variation in macro-elements and protein contents of roselle (Hibiscus sabdariffa L.) from Niger | |
| S Atta, A.B Diallo, B Sarr, Y Bakasso, M Saadou, R Glew |
| Use of nanotechnology in food processing, packaging and safety – review | |
| S.M Alfadul, A.A Elneshwy |
| Comparison of biochemical changes during alcoholic fermentation of cocoa juice conducted by spontaneous and induced processes for the production of ethanol | |
| K Anvoh, T Guéhi, G Beugré, J Kinimo, D Gnakri |
| Studies on effects of mineral fertilizer, organic manure and cultivar on the yield and storability of yam (Dioscorea rotundata Poir) | |
| S.C Eze, G.C Orkwo |
African Journal of Food, Agriculture, Nutrition and Development. ISSN: 1684-5358